Alleles and Genes

Join the Amoeba Sisters as they discuss the terms “gene” and “allele” in context of a gene involved in PTC (phenylthiocarbamide) taste sensitivity. Note: as mentioned throughout video, the ability to taste PTC may be more complex than a single gene trait. This video serves as an introduction before exploring Punnett squares in our heredity series: https://www.youtube.com/watch?v=fcGDUcGjcyk&list=PLwL0Myd7Dk1FVxYPO_bVbk8oOD5EZ2o5W

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While this video only focuses on basic understanding of alleles and genes as well as the ability to taste- or not taste- PTC (phenylthiocarbamide), we encourage learning more! Here is a recommended reading that expands on the genetics involved in tasting PTC and includes some of the history in how it was discovered: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349222/

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The Amoeba Sisters videos demystify science with humor and relevance. The videos center on Pinky’s certification and experience in teaching science at the high school level. Pinky’s teacher certification is in grades 4-8 science and 8-12 composite science (encompassing biology, chemistry, and physics). Amoeba Sisters videos only cover concepts that Pinky is certified to teach, and they focus on her specialty: secondary life science. For more information about The Amoeba Sisters, visit:
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We cover the basics in biology concepts at the secondary level. If you are looking to discover more about biology and go into depth beyond these basics, our recommended reference is the FREE, peer reviewed, open source OpenStax biology textbook: https://openstax.org/details/books/biology

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